| Audrey |
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| Joined: 20 Mar 2008 |
| Posts: 11 |
| Location: Santa Barbara |
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I love deviled eggs. When I serve appetizers, I almost always make these.
Deviled Eggs
6 hard-boiled eggs, peeled and cut lengthwise
3 tablespoons mayonaise
1 teaspoon mustard
1/2 teaspoon vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
paprika to garnish
Carefully remove the yolks from the cut eggs and place in a medium bowl. Mash yolks with a fork and add all remaining ingredients. Mix well. Spoon mixture back into the egg white halves. Garnish with a small amount of paprika.
For a slight variation, try honey flavored mustard. |
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