| Audrey |
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| Joined: 20 Mar 2008 |
| Posts: 11 |
| Location: Santa Barbara |
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Creamy Chicken Enchiladas
3 cans cream of chicken soup
1 4-ounce can diced green Ortega chiles
1 cup sour cream
1 soup can of milk
diced cooked chicken
2 dozen tortillas
Monterey Jack or longhorn cheese, grated
Mix soup, chiles, sour cream, and milk together in a large skillet. Heat until it bubbles. Remove from heat and dip tortillas into mixtures one at a time. Place chicken onto tortillas and roll, then place into a baking dish sprayed with cooking spray. Cover with foil. Bake at 350? for 30 minutes. Remove from oven, sprinkle with grated cheese, and serve with additional sour cream and guacamole, if desired. |
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